Welcome to chef it up! Shall we meet the chef?

I hope that is the reason why you’re here. 

My name is Amy and I am currently an undergraduate student.

Growing up in Brooklyn NY, a place where you are surrounded with a variety of food from different cultures.

I believe this is where my love for food begins.

At a young age, I remember when people asked me what I wanted to be when I grew up. 

I’m pretty sure many of us have heard our peers say things like Doctors, Firefighters, Teachers, and maybe even Pilots.

These are all great heroes that the world needs.

When it was my turn, I was too shy to tell people that I want to be a Chef or a Food Critic.

Now almost 20 years later, I’m happy to emerge from my childhood passion with what I enjoy doing today.

Which is the reason why this website was created.

I will be writing about all the different recipes that I’ve gained throughout the years. Some you might be familiar with but most might be questionable.

These recipes will include :

• Answers to “What should I eat tonight?”
• Ways to Make Tofu Taste Better
• Healthy Snack Options
• My Childhood Snacks
• Cooking With What I Got
• Cooking Without a Stove
• How To Make The Best Instant Ramen
• Recipes With Minimal Cleanup
• Cooking a 5 Star Meal with Beginner Skills
• Challenge Yourself with Weird Combinations
•  Cooking With EBT

Remember, these are all subject to change but the goal is for you guys to explore new recipes.

Please feel free to comment new ideas to the recipes, I always enjoy trying new things.

For my next post I’ll be talking about RIBS!!!!

I hope you guys are ready for some new ribs recipe.